Kitchen garden pt 2

I dont think it is just a herb garden anymore - haven´t made it to the store to pick up thyme or rosemary yet, but I found these extra pots and some seed in the mud room and I figured I would plant them as well. Basically, it is bell peppers, spring unions, sallad and wild strawberries. Have no idea if they are going to make it on my window sill, but there is plenty of room so I thought "why not?"

Recent purchase

Alright, everyone over the age of 40 will know what this is instantly - for the rest of you, it is a bread maker. To be more precise, it is a 1998 West Bend Bread & Dough maker, 41048, and it will probably change our lives for about two weeks and then be abandoned to a corner of our shed, collecting dust.

But for the time being I would like to thing we are going to have a long, happy life together, so I purchased it for $6.99 at Goodwill and spent 1h 30min trying to find a recipe/instruction manual for the thing.

Eventually, I did, and found it to be full of insightful tips such as this one, from the troubleshooting part. First column: problem. Second: possible cause

You are not using the proper knife? What could possibly be the solution to this problem?

Thank you, West Bend.

I will get back to you on the quality of the bread.