Alright, everyone over the age of 40 will know what this is instantly - for the rest of you, it is a bread maker. To be more precise, it is a 1998 West Bend Bread & Dough maker, 41048, and it will probably change our lives for about two weeks and then be abandoned to a corner of our shed, collecting dust.
But for the time being I would like to thing we are going to have a long, happy life together, so I purchased it for $6.99 at Goodwill and spent 1h 30min trying to find a recipe/instruction manual for the thing.
Eventually, I did, and found it to be full of insightful tips such as this one, from the troubleshooting part. First column: problem. Second: possible cause
You are not using the proper knife? What could possibly be the solution to this problem?
Thank you, West Bend.
I will get back to you on the quality of the bread.
Hahaha! I always wanted to make bread but I don't really have the time. I'm glad they provide you with really useful hints and tips that NO-ONE would ever have figured out otherwise! :D xx
SvaraRadera